Birthday parties .... wedding receptions ..... Christmas parties ... Christenings .... Drinks parties … wedding anniversaries .. Dinner parties … Breakfast parties ... business lunches ….... cheese and wine parties ...... Light Lunches …….
3 Course Cold Buffet Menu
Antipasto Platter
Stuffed green & black olives, Tomato & Mozzarella slices
Marinated Courgettes, Grated Carrot & Coriander
Roasted Peppers, Herbed Mushrooms
Sun Dried Tomatoes, Artichoke Hearts
Crusty bread
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Broccoli and Brie Flan
short pastry case filled with
brie and broccoli, set with eggs and cream
Parma Ham dressed with figs
Rare Roast Beef
creamed horseradish sauce
Savoury Feta Cheesecake
seasoned cream cheese and feta cheese mix
on a crunchy crumb base
Hot new buttered potatoes or Mustard Seed dressed potatoes
Pasta and Roasted Vegetable Salad
Tomato & Onion Salad
Mixed Leaf Caesar Salad
Bread Selection
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Lemon Tart
Short pastry, deep filled lemon tart
Chocolate Roulade
Chocolate sponge entwined with chocolate mousse, filled with
vanilla cream and fresh strawberries
Fresh Fruit Pavlova
crunchy meringue, vanilla cream, fresh fruit
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Selection of local cheeses (optional)
RING REBECCA ON 07833 191218
2 Course Cold Buffet Menu
Fresh Whole Dressed Salmon
presented on lemon mayonnaise
Glazed Ham with Mustard
Chicken in Green Sauce
Chicken pieces in a spinach, watercress & parsley sauce
Thick Onion Tart
Melted onions & cheese in a short pastry case
Mustard Seed Potatoes
Mixed Leaf Caesar Salad
Roasted Vegetable & Pasta Salad
Coleslaw
Bread selection
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Chocolate Profiteroles
home made choux buns with fresh whipped cream,
encased in chocolate sauce.
Very Sherry Trifle
fruit pieces set in sherry jelly on a sponge base,
topped with custard and chantilly cream.
Fresh Fruit Tart
short pastry, pastry cream,
topped with glazed fruit pieces
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Selection of Local Cheeses, (Optional)
Hartington Stilton, Brie and Mature Cheddar
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RING REBECCA ON 07833 191218