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Birthday parties ....  wedding receptions ..... Christmas parties ... Christenings .... Drinks parties … wedding anniversaries .. Dinner parties …  Breakfast parties ... business lunches ….... cheese and wine parties ...... Light Lunches …….

3 Course Cold Buffet Menu

Antipasto Platter
Stuffed green & black olives, Tomato & Mozzarella slices
Marinated Courgettes, Grated Carrot & Coriander
Roasted Peppers, Herbed Mushrooms
Sun Dried Tomatoes, Artichoke Hearts

Crusty bread


Broccoli and Brie Flan
short pastry case filled with
brie and broccoli, set with eggs and cream

Parma Ham dressed with figs

Rare Roast Beef
creamed horseradish sauce

Savoury Feta Cheesecake
seasoned cream cheese and feta cheese mix
on a crunchy crumb base

Hot new buttered potatoes or Mustard Seed dressed potatoes
Pasta and Roasted Vegetable Salad
Tomato & Onion Salad
Mixed Leaf Caesar Salad

Bread Selection

Lemon Tart
Short pastry, deep filled lemon tart

Chocolate Roulade
Chocolate sponge entwined with chocolate mousse, filled with
vanilla cream and fresh strawberries

Fresh Fruit Pavlova
crunchy meringue, vanilla cream, fresh fruit


Selection of local cheeses (optional)

RING REBECCA ON 07833 191218

2 Course Cold Buffet Menu

Fresh Whole Dressed Salmon
presented on lemon mayonnaise

Glazed Ham with Mustard

Chicken in Green Sauce
Chicken pieces in a spinach, watercress & parsley sauce

Thick Onion Tart
Melted onions & cheese in a short pastry case

Mustard Seed Potatoes
Mixed Leaf Caesar Salad
Roasted Vegetable & Pasta Salad

Bread selection


Chocolate Profiteroles
home made choux buns with fresh whipped cream,
encased in chocolate sauce.

Very Sherry Trifle
fruit pieces set in sherry jelly on a sponge base,
topped with custard and chantilly cream.

Fresh Fruit Tart
short pastry, pastry cream,
topped with glazed fruit pieces

Selection of Local Cheeses, (Optional)
Hartington Stilton, Brie and Mature Cheddar


RING REBECCA ON 07833 191218